JciTest

I am really pleased to say that Save the Children are actively supporting the Pound a Day event. I received a lovely message of support from Abi Robertson of Save the Children UK today, which read:

‘Many thanks for choosing to support Save the

JCI National Conference 2012: Belfast

 - the lectures, the awards, the Titanic and the treasure hunts!

Each year JCI UK hold a national conference to allow members from UK chambers to attend first-class business talks, take part in compet

My name is Liz Yoxall. By day I am a project manager working in the education sector, but by night I become Lizzie, Musical Director, Choreographer and general guide, supporter and all round cheerleader for Glee Bah Gum, Sheffield’s only true c

We all know that hunger and poverty is an issue in developing parts of the world, but how many of us understand the severity of the issue in this country?

One of the Pound a day participants has kindly offered to share their story, from a time when t

It's been a busy day one!! I started the day with two slices of toast and a glass of apple juice. No longer had I finished breakfast than it started snowing in Portsmouth for the first time this winter. But that wasn't going to stop this Colorado girl.

When I first started looking at this project I thought ‘easy’! Surely this is a diet made for me, I love carbs and rice and pasta are so cheap!
However, I’m now starting to pay more attention to what I buy and what I eat, the reali

Emma Eastwood has an exciting year ahead. Being JCI UK's National President is a great honour and gives you a holistic view of JCI in the UK and internationally. I asked her some questions to find out a bit more about her.

How are you today Emma? 

Katie Ogley from JCI Doncaster went shopping and she and her partner, Luke, managed to buy lots of food at ASDA.  They spent £13.91 and it's amazing what you can buy.  Well done to them! 

Looking at the food they've bought, they

I invited a friend around for dinner this evening. The evening usually starts with opening a bottle of wine and enjoying a few snacks (not too many, of course), followed by a two-course meal; a main and a dessert. After inviting him, I sat down t